Posted on in Pork Recipes

Pork Meat Rice with Black Beans Recipe

How to make pork meat rice with black beans (arroz de carne de porco com feijão preto).
5 out of 5 with 1 ratings
Views: 17028
Pork Meat Rice with Black Beans Recipe

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
Get Portuguese ingredients

Preparation

  1. Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
  2. Cut the pork in small pieces, cut the chourico ​​in slices and add both to the pan.
  3. Add the white wine and let it sit a few minutes.
  4. Pour the water, season with salt and pepper and cook for about 25 minutes.
  5. Add the rice and beans and cook for another 15 minutes.
  6. Serve sprinkled with parsley.

Recipe & Photo Credit: receitasdeportugal.com

Recommended Recipes
Slow Cooker Chouriço and Peppers Recipe
Slow Cooker Chouriço and Peppers Recipe

Cooked to perfection, this Portuguese slow cooker chouriço and peppers recipe, delivers bold flavors, mouthwatering aroma, and pure comfort in every delicious bite.

Level of DifficultyEasy
Servings4
Pork Bifanas in Wine Sauce Recipe
Pork Bifanas in Wine Sauce Recipe

Serve these delicious pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.

Level of DifficultyEasy
Servings2
Delicious Portuguese-Style Pork and Potatoes Recipe
Delicious Portuguese-Style Pork and Potatoes Recipe

Delicious Portuguese-style pork and potatoes, tender pork marinated with garlic, wine, and spices, sautéed with crispy potatoes, mushrooms, and pickles for a bold flavor.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha