By Eddy − On Friday, February 19, 2016, 8 years ago in
Soup Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 25859
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons of tomato paste1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients
-->
Instructions
- Heat the oil and sauté the whole onion and smashed garlic for several minutes.
- Add the sliced chouriço to the pan and cook for five minutes.
- Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
- Cook covered until the potatoes are tender.
- Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently.
- Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, Food.com
-->
You might also like:
Portuguese Beef Stew Recipe
How to make this amazing Portuguese beef stew.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cozido Soup Recipe
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Holy Ghost Soup Recipe
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.