By Eddy − On Friday, February 19, 2016, 8 years ago in
Soup Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 25901
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons of tomato paste1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients 
Instructions
- Heat the oil and sauté the whole onion and smashed garlic for several minutes.
- Add the sliced chouriço to the pan and cook for five minutes.
- Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
- Cook covered until the potatoes are tender.
- Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently.
- Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, Food.com
You might also like:
Portuguese Spinach & Chickpea Soup Recipe
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Vegetable Soup Recipe
How to make Portuguese vegetable soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Soup (Caldo Verde) Recipe
This classic Portuguese green soup (caldo verde) or kale soup recipe is delicious and very popular with everyone who has tried it.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.