Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
How to make Portuguese chouriço (sausage) & bean stew.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Chouriço & Bean Stew Recipe

Portuguese Chouriço & Bean Stew Recipe

Share this Recipe on:

Posted in: Soups / Stews
Sat, Feb 20, 2016, 04:25
4 out of 5 with 5 ratings
Views: 12017

Ingredients

1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons ketchup1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Heat the oil and sauté the whole onion and smashed garlic for several minutes.
    2. Add the sliced chouriço to the pan and cook for five minutes.
    3. Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
    4. Cook covered until the potatoes are tender.
    5. Drain the canned beans and peas and rinse.
    6. Remove the whole onion, then add the beans and peas to the pan and toss gently.
    7. Cook for several minutes more or until the beans and peas are hot.
     Recipe & Photo Credit: Chef Gorete, Food.com


    Comments

    You might also like
    Portuguese Chouriço & Bean Stew Recipe
    This a creamy Portuguese soup that uses spicy Chorizo and kale with a potato base.
    Portuguese Chouriço & Bean Stew Recipe
    This stew is a quick & healthy portuguese dish.
    Portuguese Chouriço & Bean Stew Recipe
    How to make Portuguese fava beans stew with Portuguese sausage.

    Top