Posted on Sunday, February 21, 2016 in
Pork Recipes
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
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Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg pork loin1 kg potatoes1 pineapple8 onions8 cloves garlic100 ml white wineOlive oil40 g of margarine1 tablespoon mustard2 tablespoons honeydried rosemarypaprikaSalt and pepper
Get Portuguese ingredients

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Preparation
- Clean the pork loin and rub it with a paste prepared with salt, garlic cloves (peeled and crushed), mustard and margarine.
- Place the pork loin on a baking tray, drizzle with white wine and sprinkle with rosemary, if you can, marinade for a few hours or overnight.
- Place the seasoned potatoes and onions with paprika and pepper, around the pork loin.
- Drizzle everything with a little olive oil and spread the honey over the meat.
- Bake in a moderate oven until the meat is tender (about 1 hour).
- Cut meat in slices.
- Peel the pineapple and cut into thin slices.
- Place the pineapple slices between the meat slices.
- Bake for another 10 min.
- Serve with the remaining pineapple and potatoes.
Recipe & Photo Credit: Receitas de Portugal
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