By Eddy − On Monday, February 22, 2016, 8 years ago in Pork Recipes
4 out of 5 with 84 ratings
comments: 0 - views: 88329

Portuguese Grilled Pork Ribs Recipe


How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
Portuguese Grilled Pork Ribs Recipe


Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
  2. Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
  3. Heat the grill and grill them until they are well done.
  4. Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com

There are no comments for this recipe.
captcha

You might also like:

How to make Portuguese coconut biscoitos,  a traditional Portuguese biscuits made with coconut. These delicious treats are popular in Portugal and among Portuguese communities around the world.
Highlights of some of the major touristic locations near Fatima which is composed of unforgettable experiences: the history of the Monastery of Batalha, be fascinated by the breathtaking views of Nazaré and enjoy...
Trying Portuguese Food in the Algarve. It's our final day here in Portugal and we through we would head out and try some of the local Portugal food.
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
The Meco beach (or Moinho de Baixo Beach) is a beach next to Aldeia do Meco Village, on the west coast of Sesimbra municipality.