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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
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Portuguese Grilled Pork Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Grilled Pork Ribs Recipe

Portuguese Grilled Pork Ribs Recipe

Posted in: Pork
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Ingredients

4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
  2. Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
  3. Heat the grill and grill them until they are well done.
  4. Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com

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