Portuguese Grilled Pork Ribs Recipe
Posted in: Pork
Feb 22, 2016
4 out of 5 with 48 ratings
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
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This site uses US measurements.
- Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
- Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
- Heat the grill and grill them until they are well done.
- Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.