By Eddy − On Monday, February 22, 2016, 6 Years ago in Pork Recipes
4 out of 5 with 81 ratings
comments: 0 - views: 66705

Portuguese Grilled Pork Ribs Recipe

How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
Ingredients
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
  2. Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
  3. Heat the grill and grill them until they are well done.
  4. Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com

Please Leave a Comment
You might also like
 Portuguese Roasted Pork Spare Ribs Recipe
Portuguese Roasted Pork Spare Ribs Recipe

Serve these amazing Portuguese roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.

Level of DifficultyVery Easy
Servings4
Portuguese Breaded Fried Pork Recipe
Portuguese Breaded Fried Pork Recipe

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

Level of DifficultyEasy
Servings2
Portuguese Pork Rinds from Beira Alta Recipe
Portuguese Pork Rinds from Beira Alta Recipe

This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.

Level of DifficultyVery Easy
Servings4
Comments
There are no comments for this recipe.
captcha