By Edu Costa − On Monday, February 22, 2016, 7 years ago in
Pork Recipes
4 out of 5 with 84 ratings
comments: 0 - views: 83284

How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Get Portuguese ingredients

Directions
- Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
- Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
- Heat the grill and grill them until they are well done.
- Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Traditional Portuguese Carne de Porco à Alentejana Recipe
Traditional Portuguese carne de porco à Alentejana (Portuguese pork and clams) is a dish from the Alentejo region. It combines tender pork with clams, potatoes, garlic, and spices to create a flavorful and hearty meal.
Level of Difficulty | Easy |
Servings | 4 |
Porto Bifanas (Pork Cutlets) Recipe
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Caçoila Recipe
Learn how to make this delicious Portuguese caçoila recipe.
Level of Difficulty | Easy |
Servings | 6 |
There are no comments for this recipe.
You might also like:
Portugal has an oversized history, fascinating culture, and boatloads of sardines.
If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.
On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.