Posted on Monday, February 22, 2016 in
Seafood Recipes
Gorete's Cod Fish Casserole
Cod fish casserole is delicious and will become a favorite dish at home if it isn't already.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 cups potatoes, peeled & quartered3 whole garlic cloves6 cups salt cod fish, cooked and shredded6 large hard-boiled eggs, quartered1 cup green or black olives2 onions, halved3 garlic cloves, smashed3⁄4 cup olive oil3⁄4 cup white wine1 teaspoon ground cumin1 tablespoon paprika1 teaspoon garlic powder2 tablespoons of tomato paste1 teaspoon piri piri hot sauce (to taste)1⁄2 teaspoon salt (to taste)1⁄2 teaspoon black pepperparsley, chopped (to decorate) (optional)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 350°F.
- Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
- Shred the cooked cod fish into bite sized pieces, then add to the bowl.
- Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
- Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
- Pour the mixture into the casserole and then decorate the top with the boiled eggs.
- Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
- Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side
- Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.
Posted by: Eddy
Octopus with Beans
This octopus with beans recipe (receita de feijoada de polvo) is a bit different but very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Shrimp and Scallops
This shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
-->
Mary Cordeiro
Do you desalt the cod first ir boil it salted?
2 years ago, Wednesday, February 16, 2022
-->
You might also like:
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.