By Eddy − On Monday, February 22, 2016, 8 years ago in
Soup Recipes
4 out of 5 with 67 ratings
comments: 0 - views: 87189
-->
Preparation time | 15 min |
Cooking Time | 1 h 20 min |
Ready In | 1 h 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 lbs of red beans (Dry)1 pig foot1 chouriço sausage3 and ½ oz of salami3 and ½ oz of ham2 tablespoons of olive oil1 large onion1 branch parsley1 bay leaf2 garlic clovesWhite pepper (to taste)Paprika (to taste)Peppers (to taste)Salt (to taste)
Get Portuguese ingredients
-->
Instructions
- Begin the day before by soaking the previously rinsed beans in cold water in a bowl, in another bowl soak the meat (except the sausages) with water as well.
- The next day, cook the beans previously soaked in water with a little salt.
- In another pan, join the meat including all the sausages with water and salt, after cooking, take the meat and cut it into large pieces.
- In a pan put a little olive oil and begin to brown the onion, then add the beans with the bean water (if its to much water, don't throw it out), than add the meats with a little of the water you cooked it in, check the salt, than add the chopped parsley, bay leaf, crushed garlic cloves, a little pepper and a pinch of paprika.
- Let it simmer for a bit, taste it to make sure everything is cooked and tastes good.
- Serve it with white rice.
Recipe & Photo Credit: iguaria.com
-->
You might also like:
Vegetable Soup with Spinach Recipe
This vegetable soup with white beans and spinach (sopa de legumes com feijão branco e espinafres) is healthy and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Collard Greens and Pork Stew Recipe
A traditional collard greens and pork stew from the island of Corvo in the Azores.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Lentil & Chickpea Soup Recipe
This hearty and nutritious Portuguese lentil and chickpea soup is very rich in flavor and perfect for any occasion.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.