Posted on in Soup Recipes

Flavorful Beans with Chouriço Recipe

How to make this flavorful beans with chouriço sausage recipe.
4 out of 5 with 67 ratings
Views: 92474

Preparation time 15 min
Cooking Time1 h 20 min
Ready In1 h 35 min
Level of DifficultyEasy
Servings8

Ingredients

2 lbs of red beans (Dry)1 pig foot1 chouriço sausage3 and ½ oz of salami3 and ½ oz of ham2 tablespoons of olive oil1 large onion1 branch parsley1 bay leaf2 garlic clovesWhite pepper (to taste)Paprika (to taste)Peppers (to taste)Salt (to taste) Get Portuguese ingredients

Preparation

  1. Begin the day before by soaking the previously rinsed beans in cold water in a bowl, in another bowl soak the meat (except the sausages) with water as well.
  2. The next day, cook the beans previously soaked in water with a little salt.
  3. In another pan, join the meat including all the sausages with water and salt, after cooking, take the meat and cut it into large pieces.
  4. In a pan put a little olive oil and begin to brown the onion, then add the beans with the bean water (if its to much water, don't throw it out), than add the meats with a little of the water you cooked it in, check the salt, than add the chopped parsley, bay leaf, crushed garlic cloves, a little pepper and a pinch of paprika.
  5. Let it simmer for a bit, taste it to make sure everything is cooked and tastes good.
  6. Serve it with white rice.

Recipe & Photo Credit: iguaria.com

Recommended Recipes
Kale Soup (Sopa de Couve) Recipe
Kale Soup (Sopa de Couve) Recipe

Learn how to make this delicious kale soup (sopa de couve), recipe with chouriço.

Level of DifficultyEasy
Servings4
Popular Pork Stew with Peas Recipe
Popular Pork Stew with Peas Recipe

This popular pork stew with peas recipe (receita de guisado de porco com ervilhas), is such an easy dish to make and it's great comfort food.

Level of DifficultyEasy
Servings4
Collard Greens and Pork Stew Recipe
Collard Greens and Pork Stew Recipe

A traditional collard greens and pork stew from the island of Corvo Island in the Azores.

Level of DifficultyEasy
Servings6

Comments
There are no comments for this recipe.
captcha