Tuna Steaks (Bifes de atum)
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Preparation
Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
Let them stay like this for a few hours.
In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
Once cooked, turn the steaks and than add the tomato paste and white wine.
Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
Serve with chips or boiled potatoes.
Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
Portuguese Fried Fish Sauce
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Salad (Salada de Atum)
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Level of Difficulty | Very Easy |
Servings | 2 |