How to make Portuguese grilled grouper with lemon and butter sauce with coriander.
|Preparation time||10 min|
|Cooking Time||25 min|
|Ready In||35 min|
|Level of Difficulty||Easy|
4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander Get Portuguese ingredients
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
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