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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese grilled grouper with lemon and butter sauce with coriander.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Grilled Grouper Recipe

Portuguese Grilled Grouper Recipe

Posted in: Fish / Seafood
Feb 24, 2016
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5 out of 5 with 1 ratings
Views: 2299

Ingredients

4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
  2. When the fish is almost grilled,  add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
  3. Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
  4. Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
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