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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese grilled grouper with lemon and butter sauce with coriander.
Info
Portuguese Grilled Grouper Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

How to make Portuguese grilled grouper with lemon and butter sauce with coriander.

Portuguese Grilled Grouper Recipe

Posted in: Fish / Seafood
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5 out of 5 with 1 ratings
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Ingredients

4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander

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Directions

  1. Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
  2. When the fish is almost grilled,  add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
  3. Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
  4. Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
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