Grilled Grouper (Garoupa Grelhada) Recipe
Ingredients
Directions
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
Adapted from a Recipe by: Receitas de Portugal
Frequently Asked Questions
What can I substitute for grouper if it's not available?
You can substitute grouper with other firm white fish such as snapper, bass, or tilapia. These options will have a similar texture and flavor profile.
How should I store leftover grilled grouper?
Store leftover grilled grouper in an airtight container in the refrigerator for up to 2 days. You can also freeze it for longer storage; wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
What should I do if my grouper is drying out on the grill?
To prevent grouper from drying out, make sure not to overcook it. Keep an eye on the grill, and consider marinating the fish or brushing it with more olive oil during grilling to maintain moisture.
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