Portuguese Tomato Soup with Fish Recipe
Posted in:
Soups / Stews
Feb 24, 2016
5 out of 5 with 1 ratings
Ingredients
Olive oil1 medium onionA sprig of parsley2 cloves garlicPiri piri3 medium tomatoes, peeled and seedless1 bunch of oregano1 green pepper1 bay leaf4 medium potatoes cut in slices4 pieces of fish (sea bass)Crusty bread cut into slices
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This site uses US measurements.
Directions
In a pan (medium heat), add olive oil, onion, pepper, chopped parsley and garlic cut into slices.
When the onion is transparent, add the tomatoes, bay leaf, piri piri, the oregano and let it cook for 15 minutes stirring occasionally.
Add 1.5 liters of water and allow it to boil. When the water boils, add the potatoes, when the potatoes are almost cooked, add the fish.
When the fish is cooked, serve immediately, placing a few slices of bread in the bottom of the plate and adding some potatoes, a slice of fish and enough soup to soak the bread.
Recipe & Photo Credit: Receitas de Portugal
Comments
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This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
