Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese tomato soup with fish.
Info
Portuguese Tomato Soup with Fish Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Tomato Soup with Fish Recipe

Portuguese Tomato Soup with Fish Recipe

Posted in: Soups / Stews
star star star star star
5 out of 5 with 1 ratings
Views 11314

Ingredients

Olive oil1 medium onionA sprig of parsley2 cloves garlicPiri piri3 medium tomatoes, peeled and seedless1 bunch of oregano1 green pepper1 bay leaf4 medium potatoes cut in slices4 pieces of fish (sea bass)Crusty bread cut into slices
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    In a pan (medium heat), add olive oil, onion, pepper, chopped parsley and garlic cut into slices.
    When the onion is transparent, add the tomatoes, bay leaf, piri piri, the oregano and let it cook for 15 minutes stirring occasionally.
    Add 1.5 liters of water and allow it to boil. When the water boils, add the potatoes, when the potatoes are almost cooked, add the fish.

    When the fish is cooked, serve immediately, placing a few slices of bread in the bottom of the plate and adding some potatoes, a slice of fish and enough soup to soak the bread.

    Recipe & Photo Credit: Receitas de Portugal


    Comments

    You might also like
    Portuguese Soup Recipe
    This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
    Portuguese Sausage & Bean Stew Recipe
    This stew is a quick & healthy portuguese dish.
    Portuguese Green Cabbage Soup Recipe
    How to make Portuguese green cabbage soup with chouriço.

    Top