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How to make Portuguese stewed chicken.
Preparation time:
20 min
Cooking Time:
1 h 20 min
Ready In:
1 h 40 min
Level of Difficulty:

Portuguese Stewed Chicken Recipe - Portuguese Recipes

Portuguese Stewed Chicken Recipe

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Posted in: Chicken Recipes
Fri, Feb 26, 2016
4 out of 5 with 8 ratings
Views: 23699


1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com


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