A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
How to make Portuguese stewed chicken.
Info
Preparation time:
20 min
Cooking Time:
1 h 20 min
Ready In:
1 h 40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Stewed Chicken Recipe - Portuguese Recipes

Portuguese Stewed Chicken Recipe

Share this Recipe


Posted in: Chicken Recipes
Fri, Feb 26, 2016
4 out of 5 with 8 ratings
Views: 23699

Ingredients

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
Top