By Edu Costa − On Friday, February 26, 2016, 7 years ago in
Chicken Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 33147
How to make Portuguese stewed chicken.
| Preparation time | 20 min |
| Cooking Time | 1 h 20 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
Get Portuguese ingredients 
Directions
- Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
- Remove the chicken from the pan but keep the oil.
- In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
- Boil the mixture and then add the chicken pieces to it.
- Simmer with a lid on for about 1 hour.
- Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com
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