Ingredients
1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
Directions
- Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
- Remove the chicken from the pan but keep the oil.
- In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
- Boil the mixture and then add the chicken pieces to it.
- Simmer with a lid on for about 1 hour.
- Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com
Comments
You might also like
This Portuguese style baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.
Serve this delicious Portuguese roasted chicken with bacon and beer (frango assado com bacon e cerveja) with white rice and/or a salad.
This Portuguese piri piri chicken recipe is an authentic Portuguese dish that will wake up your taste buds.