Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese stewed chicken.
Info
Portuguese Stewed Chicken Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Stewed Chicken Recipe

Portuguese Stewed Chicken Recipe

Posted in: Poultry
star star star star star
4 out of 5 with 6 ratings
Views 17541

Ingredients

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.

Directions

  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Chicken Mozambique Recipe
This delicious Portuguese chicken Mozambique recipe combines tender chicken with a delicious lemon and garlic sauce.
Portuguese Creamy Chicken with Shrimp Recipe
An easy to make Portuguese creamy chicken with shrimp recipe that is very tasty, serve with rice.
Portuguese Roasted Chicken with Beer & Lemon Recipe
Serve this delicious Portuguese roasted chicken with beer and lemon (frango assado com cerveja e limão) with a salad, rice or baked potatoes.

Top