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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese stewed chicken.
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Portuguese Stewed Chicken Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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How to make Portuguese stewed chicken.

Portuguese Stewed Chicken Recipe

Posted in: Poultry
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4 out of 5 with 6 ratings
Views 15638

Ingredients

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish

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Directions

  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com

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