Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
How to make Portuguese stewed chicken.
Preparation time:
20 min
Cooking Time:
1 h 20 min
Ready In:
1 h 40 min
Level of Difficulty:

Portuguese Stewed Chicken Recipe

Portuguese Stewed Chicken Recipe

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Posted in: Poultry
Fri, Feb 26, 2016, 08:35
4 out of 5 with 8 ratings
Views: 22249


1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
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  • This site uses US measurements.


    1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
    2. Remove the chicken from the pan but keep the oil.
    3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
    4. Boil the mixture and then add the chicken pieces to it.
    5. Simmer with a lid on for about 1 hour.
    6. Serve with steamed rice and garnish with parsley.
    Recipe & Photo Credit: Lily, recipes.cook13.com


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