By Eddy − On Friday, February 26, 2016, 6 Years ago in Pork Recipes
3 out of 5 with 104 ratings
comments: 0 - views: 116522

Portuguese Bifanas Casserole Recipe

How to make Portuguese bifanas casserole.
Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese bifanas casserole.
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
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Directions
  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

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