A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 20, 2021
About
How to make Portuguese bifanas casserole.
Info
Preparation time:
5 min
Cooking Time:
35 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Bifanas Casserole Recipe - Portuguese Recipes

Portuguese Bifanas Casserole Recipe

Share this Recipe


Posted in: Pork Recipes
Fri, Feb 26, 2016, 21:25
3 out of 5 with 103 ratings
Views: 111851

Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Season the pork fillets with salt and pepper.
    2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
    3. Remove the pork fillets and set aside.
    4. Add the mushrooms to the skillet and fry until golden brown.
    5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
    6. Serve garnished with chopped parsley.
    Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    Top