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Portuguese Bifanas Casserole Recipe

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Posted in: Pork Recipes

Fri, Feb 26, 2016, 21:25

4 out of 5 with 101 ratings

Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)

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This site uses US measurements.

Directions

Season the pork fillets with salt and pepper.
Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
Remove the pork fillets and set aside.
Add the mushrooms to the skillet and fry until golden brown.
Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
Serve garnished with chopped parsley.

Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

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