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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese bifanas casserole.
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Portuguese Bifanas Casserole Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Bifanas Casserole Recipe

Portuguese Bifanas Casserole Recipe

Posted in: Pork
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Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt


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