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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese bifanas casserole.
Info
Preparation time:
5 min
Cooking Time:
35 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Bifanas Casserole Recipe

Portuguese Bifanas Casserole Recipe

Posted in: Pork
Feb 26, 2016
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3 out of 5 with 57 ratings
Views: 57981

Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)

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Directions

  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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