Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get these ingredients & more 
Directions
- Season the pork fillets with salt and pepper.
- Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
- Remove the pork fillets and set aside.
- Add the mushrooms to the skillet and fry until golden brown.
- Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
- Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
You Might Also Like These
Comments
You might also like
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.