Posted on in Pork Recipes

Delicious and Quick Port Bifanas Recipe

How to make this delicious and quick Port bifanas (pork cutlets).
3 out of 5 with 107 ratings
Views: 133076

Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.

Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

Recommended Recipes
Porto-Style Pork Cutlets (Bifanas do Porto) Recipe
Porto-Style Pork Cutlets (Bifanas do Porto) Recipe

Porto-style pork cutlets (Bifanas do Porto), are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.

Level of DifficultyEasy
Servings6
Azorean Marinated Pork Torresmos Recipe
Azorean Marinated Pork Torresmos Recipe

This recipe for Azorean marinated pork torresmos is very easy to make and delicious.

Level of DifficultyEasy
Servings4
Hearty Azorean Roasted Chouriço and Potatoes Recipe
Hearty Azorean Roasted Chouriço and Potatoes Recipe

Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!