By Eddy − On Friday, February 26, 2016, 8 years ago in
Pork Recipes
3 out of 5 with 107 ratings
comments: 0 - views: 127720
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Season the pork fillets with salt and pepper.
- Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
- Remove the pork fillets and set aside.
- Add the mushrooms to the skillet and fry until golden brown.
- Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
- Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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