By Eddy − On Friday, February 26, 2016, 6 Years ago in Pork Recipes
3 out of 5 with 104 ratings
comments: 0 - views: 116495

Portuguese Bifanas Casserole Recipe

How to make Portuguese bifanas casserole.
Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese bifanas casserole.
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

Please Leave a Comment
You might also like
Portuguese Papo Seco Stuffed Pork Chops Recipe
Portuguese Papo Seco Stuffed Pork Chops Recipe

You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.

Level of DifficultyEasy
Servings4
Portuguese Marinated  Roasted Pork Ribs Recipe
Portuguese Marinated Roasted Pork Ribs Recipe

Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.

Level of DifficultyVery Easy
Servings4
Portuguese Pork Tenderloin with Beer Recipe
Portuguese Pork Tenderloin with Beer Recipe

This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.

Level of DifficultyVery Easy
Servings4
Comments
There are no comments for this recipe.
captcha