Posted on in Dessert Recipes

Mouthwatering Orange Mousse Recipe

How to make this mouthwatering orange mousse (mousse de Laranja).
5 out of 5 with 3 ratings
Views: 19319

Preparation time 20 min
Cooking Time 15 min
Ready In 35 min
Level of DifficultyModerate
Servings4

Ingredients

3 oranges1 sachet of gelatin powder or 2 gelatin sheets3 eggs1/2 cup of sugar10 tablespoons of orange juice3/4 cup of heavy cream Get Portuguese ingredients

Preparation

  1. Cut the oranges in half and squeeze them. Avoid damaging the skin. Keep about 10 tablespoons of juice.
  2. Remove the pulp from the oranges and place the shells in the refrigerator.
  3. Mix the gelatin with 6 tablespoons of cold water and let it soften for 10 minutes, then heat it, stirring constantly, until gelatin dissolves.
  4. Mix the egg yolks with two thirds of the sugar until the mixture is creamy.
  5. Stir in the juice of the orange and hot gelatin to the egg yolks and sugar mixture, then refrigerate.
  6. Beat the egg whites and then add the remaining sugar and beat until very firm. 
  7. Mix the egg whites and whipped cream with the mixture in the refrigerator.
  8. Place the orange mousse on the cold orange shells and garnish with orange zest.

Recipe & Photo Credit: chocolatemorno.blogspot.pt

Recommended Recipes
Tasty Roasted Pineapple with Cinnamon Recipe
Tasty Roasted Pineapple with Cinnamon Recipe

Serve this tasty roasted pineapple with cinnamon (ananás assado com canela), with a scoop of ice cream.

Level of DifficultyVery Easy
Servings4
Quick and Easy Lime Mousse Recipe
Quick and Easy Lime Mousse Recipe

This quick and easy lime mousse recipe, is quick and easy to make and tastes divine.

Level of DifficultyEasy
Servings2

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.