By Eddy − On Saturday, February 27, 2016, 8 years ago in
Pork Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17906
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Instructions
- Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
- In another pan, add the olive oil, bay leaf, sliced sausage and saute the onion, garlic and tomato cut in small pieces.
- Add the cabbage cut into cubes, than add the sliced carrots and a little water, about a glass and a half.
- When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
- Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.
Recipe & Photo Credit: omeutempero.blogspot.pt
You might also like:
Portuguese Pork Stew Recipe
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Pork & Potatoes Recipe
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Chouriço Recipe
How to make grilled chouriço (Chouriço Assado).
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.