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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
How to make Portuguese spareribs feijoada.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Spareribs Feijoada Recipe

Portuguese Spareribs Feijoada Recipe

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Posted in: Pork
Sat, Feb 27, 2016, 18:22
5 out of 5 with 3 ratings
Views: 10065

Ingredients

2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.

    Directions

    1. Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
    2. In another pan, add the olive oil, bay leaf, sliced sausage and ​​saute the onion, garlic and tomato cut in small pieces.
    3. Add the cabbage cut into cubes, than add the sliced ​​carrots and a little water, about a glass and a half.
    4. When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
    5. Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.
    Recipe & Photo Credit: omeutempero.blogspot.pt


    Comments

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