By Eddy − On Saturday, February 27, 2016, 8 years ago in
Pork Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17908
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Instructions
- Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
- In another pan, add the olive oil, bay leaf, sliced sausage and saute the onion, garlic and tomato cut in small pieces.
- Add the cabbage cut into cubes, than add the sliced carrots and a little water, about a glass and a half.
- When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
- Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.
Recipe & Photo Credit: omeutempero.blogspot.pt
You might also like:
Portuguese Roasted Pork Shank Recipe
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Tenderloin with Beer Recipe
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Papo Seco Stuffed Pork Chops Recipe
You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.