By Eddy − On Sunday, February 28, 2016, 7 Years ago in
Xtra Recipes
4 out of 5 with 13 ratings
comments: 1 - views: 18940
Info
How to make Portuguese roast lamb.
-->
Ingredients
1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Please Leave a Comment
-->
You might also like
Homemade Sazon Seasoning Mix Recipe
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
Level of Difficulty | Very Easy |
Servings | 7 |
Caramelized Pears Recipe
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.
Level of Difficulty | Easy |
Servings | 4 |
Comments

Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
10 Months ago, Thursday, September 16, 2021