By Eduardo − On Saturday, February 27, 2016, 6 years ago in
Xtra Recipes
4 out of 5 with 13 ratings
comments: 1 - views: 21899

How to make Portuguese roast lamb.
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Directions
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
-->
You might also like:
Portuguese Stewed Rabbit Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.
Level of Difficulty | Easy |
Servings | 4 |
-->

Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
1 year ago, Thursday, September 16, 2021