Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Posted by: Eddy
Lidia's Pickled Cauliflower
My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.
Level of Difficulty | Very Easy |
Servings | 8 |
Duck Rice
This is a version of the classic duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
Level of Difficulty | Easy |
Servings | 6 |
Roasted Rabbit with Potatoes
This delicious roasted rabbit with potatoes recipe (receita de coelho assado com batatas) is ready in about 1 hour, ideal for for a week or weekend family meal.
Level of Difficulty | Easy |
Servings | 6 |
-->
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
3 years ago, Thursday, September 16, 2021
-->
You might also like:
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.