By Eduardo − On Saturday, February 27, 2016, 6 years ago in Xtra Recipes
4 out of 5 with 13 ratings
comments: 1 - views: 21899

Portuguese Roast Lamb Recipe

Portuguese Roast Lamb Recipe

How to make Portuguese roast lamb.
Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4

Ingredients

1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
  2. Spread this mixture on the lamb and let it marinate for about 1 hour.
  3. Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
  4. Wash, cut the potatoes in four and place them around the lamb.
  5. Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
  6. Serve.
Recipe & Photo Credit: all-about-portugal.com

You might also like:

Portuguese Stewed Rabbit Recipe
Portuguese Stewed Rabbit Recipe

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

Level of DifficultyEasy
Servings4
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese Chimichurri Sauce (Molho Cru) Recipe

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Level of DifficultyVery Easy
Servings1
Portuguese Turkey Gizzards with Beer Recipe
Portuguese Turkey Gizzards with Beer Recipe

This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.

Level of DifficultyEasy
Servings4
Richie Baptista
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
1 year ago, Thursday, September 16, 2021
reply (+1) (-0)
captcha