Posted on Tuesday, March 1, 2016 in
Seafood Recipes
Portuguese Scallops with Chouriço
How to make Portuguese scallops with chouriço.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
3 tbsp finely chopped chouriço (remove skin if it comes off easily)1 cup of finely chopped tomatoes1 tbsp finely chopped lemon thyme (can be replaced by parsley)1 tbsp olive oil½ lemon juiced1 Courgette1 tbsp Grapeseed oilSea Salt4 scallops (shelled and cleaned)1 tbsp butterSalt
Get Portuguese ingredients
-->
Preparation
- Thinly slice the courgette lengthways, lightly salt and place on a tray or pan with hot rapeseed oil. Cook until lightly brown on both sides (this can be done on the stove or in a hot oven). In the meantime make the sauce (2).
- In a small frying pan fry the chouriço in hot olive oil for about 2 minutes, stirring regularly. Add the chopped tomatoes and take off the heat. Keep warm and add lemon thyme or parsley and a squeeze of lemon juice before serving.
- Heat up a large skillet then add the grapeseed oil. When the oil is hot, place the scallops. Cook until brown then turn. Depending on how thick your scallops are each side can take between 1 to 3 minutes, though scallops are better undercooked than overcooked. Add a knob of butter and salt if necessary.
- Plate by placing a slice of courgette topped with the scallops. Spoon the chouriço and tomato sauce on the side and garnish with freshly chopped lemon thyme or parsley.
Recipe & Photo Credit: pasto.wordpress.com
-->
Portuguese Cod Lagareiro
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Fried Fish Sauce
This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salmon Tart (Tarte de Salmão)
This Portuguese salmon tart recipe (receita de tarte de salmão) makes a unique and tasty, meatless pie that will be enjoyed by everyone.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.