3 out of 5 with 93 ratings
comments: 0 - views: 73965

Learn how to make Portuguese pot roast.
Preparation time | 5 min |
Cooking Time | 2 h 50 min |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 to 5 lb beef bottom round roast1 large onion, sliced4 cloves garlic, minced2 dried bay leaves1 tsp of paprikaSalt and pepper to tasteOlive oil1 cup of beer or red wine1 cup of water
Get Portuguese ingredients

Directions
- Preheat oven to 400 degrees F.
- Place the onions in the center of a 13" x 9" Pyrex baking dish and place the roast on top of the onions, with the fat facing up.
- Pour the beer over the roast.
- Mix together the salt and pepper, then rub it over the roast and sprinkle the roast with paprika. Sprinkle the minced garlic over the roast.
- Place one bay leaf underneath the roast and one bay leaf on top.
- Drizzle the roast with olive oil.
- Add the water to the bottom of the baking dish.
- Place the roast on the center rack uncover and bake for 30 minutes.
- Then reduce the oven temp to 350 degrees F and bake uncovered for 2 and 1/2 hours.
- If pan juices evaporate completely during baking add a little more water to the pan.
- Remove from oven and let rest for 15 minutes before slicing.
- Serve warm with pan juices poured over each slice.
You might also like:
Lisbon Style Steak Recipe
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Veal Steak Recipe
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Meat Stew Recipe
Portuguese meat stew, or "carne guisada" in Portuguese, is a hearty and comforting dish that is popular in Portugal and other Portuguese-speaking countries.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.