By Eddy − On Thursday, March 3, 2016, 6 Years ago in
Seafood Recipes
3 out of 5 with 12 ratings
comments: 3 - views: 13763
Info
Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
-->
Ingredients
2 tablespoons butter3 lbs of mussels1 cup of ground Portuguese chouriço1/2 large onion, sliced4 cloves of garlic, minced1/2 medium green pepper, sliced1/2 medium red pepper, sliced1/2 cup of white
Get Portuguese ingredients & stuff 
Directions
- Clean and de-beard the mussels, and then set aside.
- Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt.
- Add the chourico and cook for about 1 minute.
- Add the onions, garlic, green peppers and red peppers, and saute for 1 minute.
- Add the wine and 1/2 cup of water, and stir.
- Add the mussels and cover; cook until the mussels open, about 4 to 5 minutes.
- Remove the saucepan from the heat, transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
- Serve the bowl of mussels with bread.
Recipe & Photo Credit: foodnetwork.com
Please Leave a Comment
-->
You might also like
Portuguese Grilled Sardines Recipe
How to make Portuguese grilled sardines.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Golden Cod Recipe
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Seafood Paella Recipe
This delicious Portuguese style seafood paella recipe is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Comments
