By Eddy − On Thursday, March 3, 2016, 6 Years ago in
Seafood Recipes
3 out of 5 with 12 ratings
comments: 3 - views: 13792
Info
Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
-->
Ingredients
2 tablespoons butter3 lbs of mussels1 cup of ground Portuguese chouriço1/2 large onion, sliced4 cloves of garlic, minced1/2 medium green pepper, sliced1/2 medium red pepper, sliced1/2 cup of white
Get Portuguese ingredients & stuff 
Directions
- Clean and de-beard the mussels, and then set aside.
- Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt.
- Add the chourico and cook for about 1 minute.
- Add the onions, garlic, green peppers and red peppers, and saute for 1 minute.
- Add the wine and 1/2 cup of water, and stir.
- Add the mussels and cover; cook until the mussels open, about 4 to 5 minutes.
- Remove the saucepan from the heat, transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
- Serve the bowl of mussels with bread.
Recipe & Photo Credit: foodnetwork.com
Please Leave a Comment
-->
You might also like
Portuguese Salt Cod Cakes Recipe
How to make Portuguese salt cod cakes (Pataniscas de Bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Rice Casserole Recipe
You’ll love this delicious very Portuguese tuna rice casserole.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Seafood Beans Recipe
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Comments
