By Eddy − On Sunday, March 6, 2016, 6 Years ago in Dessert Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 17732

Portuguese Double Chocolate Mousse Recipe

How to make Portuguese double chocolate mousse.
Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese double chocolate mousse.
Ingredients
For the White Chocolate Mousse:1/2 cup of white chocolate3 egg whites2 tablespoons sugar1 and 3/4 cups of heavy creamFor the Dark Chocolate Mousse:3/4 cup of dark chocolate (good quality)4 eggs1/2 cup of butter1/2 cup of sugarMilk chocolate sprinkles
For the White Chocolate Mousse:1/2 cup of white chocolate3 egg whites2 tablespoons sugar1 and 3/4 cups of heavy creamFor the Dark Chocolate Mousse:3/4 cup of dark chocolate (good quality)4 eggs1/2 cup of butter1/2 cup of sugarMilk chocolate sprinkles
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. White Chocolate Mousse
  2. Place half of the cream in a small pan and let it boil until it is very hot but not boiling. Remove from heat and immediately add the chocolate broken into small pieces, stirring well until the chocolate is completely melted and forms into a smooth cream.
  3. Aside, beat the remaining cream with an electric mixer (must be very fresh, but not frozen).
  4. Beat the egg whites gradually adding two tablespoons of sugar.
  5. Add the  cream with the melted chocolate to the whipped cream stirring slowly. Add to the previous prepared egg whites, stirring from top to bottom very carefully.
  6. Dark Chocolate Mousse
  7. In a pan, steam (banho maria) the chocolate with the butter to melt. Stir well until it forms into a smooth cream. Remove from heat.
  8. In a bowl place the egg yolks and sugar and beat well until it begins to turn into a cream and add it to the melted chocolate and butter.
  9. Aside, beat the egg whites firmly and than add the egg whites to the chocolate mixture  moving slowly up and down very carefully.
  10. Fill the dessert bowls halfway with black chocolate mousse, finishing with the white chocolate mousse.
  11. Garnish with the milk chocolate sprinkles.
  12. Refrigerate and serve well chilled.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca *

Please Leave a Comment
You might also like
Ana's Portuguese Malassadas (Donuts) Recipe
Ana's Portuguese Malassadas (Donuts) Recipe

This Portuguese Donuts (Malassadas) recipe is great, I have eaten these on different occasions and it's one of the best I have tried.

Level of DifficultyEasy
Servings10
Portuguese Cornucópias with Lemon Cream Recipe
Portuguese Cornucópias with Lemon Cream Recipe

These Portuguese cornucópias (Stuffed Pastry) with lemon cream (cornucópias com creme de limão) are absolutely amazing.

Level of DifficultyModerate
Servings6
Portuguese Cream & Coconut Pudding Recipe
Portuguese Cream & Coconut Pudding Recipe

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Level of DifficultyEasy
Servings8
Comments
There are no comments for this recipe.
captcha