By Eddy − On Tuesday, March 8, 2016, 6 years ago in Appetizer Recipes
3 out of 5 with 17 ratings
comments: 0 - views: 22903

Portuguese Tuna Puffs Recipe

How to make Portuguese tuna puffs (bolinhas de atum).
Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese tuna puffs (bolinhas de atum).
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
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Directions
  1. Saute the chopped onion in the margarine. Add the well drained tuna and stir well  Add the flour, mix well and add the milk.
  2. Season to taste with salt and pepper and finally add the finely chopped parsley.
  3. Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
  4. You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt

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