Portuguese Tuna Puffs Recipe

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Posted in: Appetizer Recipes

Tue, Mar 8, 2016, 13:22

3 out of 5 with 16 ratings

Ingredients

1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)

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This site uses US measurements.

Directions

Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
Season to taste with salt and pepper and finally add the finely chopped parsley.
Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
You can fry or freeze them to fry at another time.

Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt

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