By Eddy − On Tuesday, March 8, 2016, 8 years ago in Appetizer Recipes
3 out of 5 with 18 ratings
comments: 0 - views: 27754

Portuguese Tuna Puffs Recipe

Portuguese Tuna Puffs Recipe

How to make Portuguese tuna puffs (bolinhas de atum).

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions

  1. Saute the chopped onion in the margarine. Add the well drained tuna and stir well  Add the flour, mix well and add the milk.
  2. Season to taste with salt and pepper and finally add the finely chopped parsley.
  3. Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
  4. You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt

You might also like:

Home Fry Rounds Recipe
Home Fry Rounds Recipe

These delicious home fry rounds also make a great side dish.

Level of DifficultyEasy
Servings2
Portuguese Potato Skins Recipe
Portuguese Potato Skins Recipe

These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.

Level of DifficultyEasy
Servings6
Portuguese Linguiça Clam Cakes Recipe
Portuguese Linguiça Clam Cakes Recipe

These crispy Portuguese linguiça clam cakes are irresistible!

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha