By Eddy − On Tuesday, March 8, 2016, 6 Years ago in
Appetizer Recipes
3 out of 5 with 17 ratings
comments: 0 - views: 22335
Info
How to make Portuguese tuna puffs (bolinhas de atum).
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
- Season to taste with salt and pepper and finally add the finely chopped parsley.
- Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
- You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt
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