Posted on Tuesday, March 8, 2016 in
Appetizer Recipes
Tuna Puffs
How to make tuna puffs (bolinhas de atum).
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
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Preparation
- Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
- Season to taste with salt and pepper and finally add the finely chopped parsley.
- Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
- You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt
Posted by: Eddy
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This delicious garlic bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 2 |
Garlic Prawns
This garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
Level of Difficulty | Easy |
Servings | 4 |
Stuffed Eggs with Shrimp
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Level of Difficulty | Very Easy |
Servings | 6 |
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