By Eddy − On Wednesday, March 9, 2016, 8 years ago in
Side Recipes
5 out of 5 with 5 ratings
comments: 4 - views: 15632
How to make Portuguese fried yams (inhames fritos).
-->
Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Directions
1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
2) Let it cook on medium heat for about an hour and a half until they are tender.
4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
-->
Mel
Thanx for responding. My error. I had just seen several Inhames in recipes, called ‘Yams’.
Please remove my comment.
7 months ago, Thursday, August 10, 2023
Mel
Inhames are NOT what Americans know as Yams, they are TARO ROOT.
Completely different tuber.
Being Portuguese, I love Inhames.
Thanx for the recipes though.
7 months ago, Thursday, August 10, 2023
You might also like:
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Here is a list of the top 10 steakhouses in Lisbon, Portugal. These restaurants offers a wide range of culinary experiences, including delicious steaks.
How to make a Maria biscuit cake, a layered dessert made of Maria biscuits and cream, creating a creamy and delightful treat.