Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Instructions
1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
2) Let it cook on medium heat for about an hour and a half until they are tender.
4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Cod Rice Recipe
How to make Portuguese cod rice (arroz de bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tomato Jam Recipe
Tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Grilled Fish Sauce Recipe
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
Level of Difficulty | Very Easy |
Servings | 4 |