Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese fried yams (inhames fritos).
Info
Portuguese Fried Yams Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Fried Yams Recipe

Portuguese Fried Yams Recipe

Posted in: Sides
star star star star star
5 out of 5 with 1 ratings
Views 5715

Ingredients

4 large yamsVegetable oil for fryingSalt (to taste)Pepper (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
2) Let it cook on medium heat for about an hour and a half until they are tender.
4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.

Recipe & Photo Credit: easyportugueserecipes.com



Click here to join our Facebook group!

Comments

You might also like
Portuguese Sauteed Potatoes Recipe
How to make Portuguese style sauteed potatoes.
Portuguese Piri Piri Sauce Recipe
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
Portuguese Baked Potato Wedge Fries Recipe
This Portuguese potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.

Top