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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
How to make Portuguese fried yams (inhames fritos).
Info
Preparation time:
10 min
Cooking Time:
n/a
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Fried Yams Recipe

Portuguese Fried Yams Recipe

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Posted in: Sides
Wed, Mar 9, 2016, 13:11
5 out of 5 with 2 ratings
Views: 8130

Ingredients

4 large yamsVegetable oil for fryingSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
    2) Let it cook on medium heat for about an hour and a half until they are tender.
    4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
    5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
    6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.

    Recipe & Photo Credit: easyportugueserecipes.com


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