Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Directions
1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
2) Let it cook on medium heat for about an hour and a half until they are tender.
4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Roast Potatoes with Tomatoes Recipe
These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
Madeira Fried Cornmeal (Milho Frito) Recipe
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |