By Eddy − On Thursday, March 10, 2016, 6 years ago in Beef Recipes
4 out of 5 with 9 ratings
comments: 2 - views: 33627

Portuguese Fried Liver Recipe

This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
Preparation time2 h 5 min
Cooking Time 25 min
Ready In2 h 30 min
Level of DifficultyEasy
Servings4
Info
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
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Directions
  1. Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
  2. Allow to stand for 2 hours.
  3. Fry the liver in a little olive oil until brown.
  4. Remove and place in a separate saucepan.
  5. Add the marinade to the frying pan and bring to a boil.
  6. Pour over the liver and simmer gently until tender.
  7. This sauce is fairly rich so a little water maybe added if required.
  8. Add cumin to taste and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com

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Comments
Reta
Reta
Hi Eddy, question for you, why can’t I print your recipes anymore??
2 months ago, Monday, June 6, 2022
reply (+0) (-0)
Eddy
It is still there near the top of the page Reta.
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2 months ago, Monday, June 6, 2022
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