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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
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Portuguese Fried Liver Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Fried Liver Recipe

Portuguese Fried Liver Recipe

Posted in: Beef
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4 out of 5 with 7 ratings
Views 16773

Ingredients

3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
  2. Allow to stand for 2 hours.
  3. Fry the liver in a little olive oil until brown.
  4. Remove and place in a separate saucepan.
  5. Add the marinade to the frying pan and bring to a boil.
  6. Pour over the liver and simmer gently until tender.
  7. This sauce is fairly rich so a little water maybe added if required.
  8. Add cumin to taste and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com


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