About

This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.

Info

Preparation time:

2 h 5 min

Cooking Time:

25 min

Ready In:

2 h 30 min

Level of Difficulty:

Easy

Servings:

Portuguese Fried Liver Recipe

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Posted in: Beef

Thu, Mar 10, 2016, 20:15

4 out of 5 with 7 ratings

Ingredients

3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)

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This site uses US measurements.

Directions

Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
Allow to stand for 2 hours.
Fry the liver in a little olive oil until brown.
Remove and place in a separate saucepan.
Add the marinade to the frying pan and bring to a boil.
Pour over the liver and simmer gently until tender.
This sauce is fairly rich so a little water maybe added if required.
Add cumin to taste and serve with rice, enjoy!

Recipe & Photo Credit: easyportugueserecipes.com

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