Piri-piri was originally produced by Portuguese explorers in Portugal's former Southern African territories.
How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.
On this video, Michael Santos shows you how to make the delicious and popular, pão-de-ló (Portuguese sponge cake).
When it comes to restaurant choices, the options may seem endless. With so much to consider, such as location, hours, or food style, you may be overwhelmed. To help, we've rounded up five of the best restaurants in...
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).
Madeira Island - Caught in the warm trade winds of the North Atlantic, visitors here are spoiled with dramatic cliffs and coastal charm.