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Saturday, September 25, 2021
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
Preparation time:
2 h 5 min
Cooking Time:
25 min
Ready In:
2 h 30 min
Level of Difficulty:

Portuguese Fried Liver Recipe - Portuguese Recipes

Portuguese Fried Liver Recipe

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Posted in: Beef Recipes
Thu, Mar 10, 2016, 20:15
4 out of 5 with 8 ratings
Views: 28441


3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
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  • This site uses US measurements.


    1. Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
    2. Allow to stand for 2 hours.
    3. Fry the liver in a little olive oil until brown.
    4. Remove and place in a separate saucepan.
    5. Add the marinade to the frying pan and bring to a boil.
    6. Pour over the liver and simmer gently until tender.
    7. This sauce is fairly rich so a little water maybe added if required.
    8. Add cumin to taste and serve with rice, enjoy!
    Recipe & Photo Credit: easyportugueserecipes.com


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