Search Portuguese Recipes
Thursday, June 8, 2023
About
Learn how to make sweet and sour linguiça.
Info
Preparation time:
5 min
Cooking Time:
25 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Sweet and Spicy Linguiça Recipe - Portuguese Recipes

Sweet and Spicy Linguiça Recipe

Posted in: Pork
Fri, Mar 11, 2016
3 out of 5 with 109 ratings
Views: 100058 - Comments 0

Share this Recipe

Ingredients

1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
  2. Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed,  adding the pepper flakes about half way through.
  3. When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
  4. Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com


captcha

Top

Join us on Facebook   Join us on Pinterest