Sweet and Spicy Linguiça Recipe

Learn how to make sweet and sour linguiça.

1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)

In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.

Recipe & Photo Credit: pinkbites.com

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