By Eddy − On Friday, March 11, 2016, 8 years ago in
Pork Recipes
3 out of 5 with 110 ratings
comments: 0 - views: 107343
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients 
Instructions
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
You might also like:
Portuguese Linguiça Rice Recipe
How to make Portuguese linguiça rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Pork & Potatoes Recipe
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.