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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese Sweet and Spicy Linguiça.
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Portuguese Sweet and Spicy Linguiça Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Sweet and Spicy Linguiça Recipe

Portuguese Sweet and Spicy Linguiça Recipe

Posted in: Pork
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3 out of 5 with 66 ratings
Views 50161

Ingredients

1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
  2. Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed,  adding the pepper flakes about half way through.
  3. When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
  4. Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com


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