By Eddy − On Friday, March 11, 2016, 8 years ago in
Pork Recipes
3 out of 5 with 110 ratings
comments: 0 - views: 107331
-->
Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients
-->
Instructions
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
-->
You might also like:
Portuguese Style Pasta with Pork Stew Recipe
This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Suckling Pig Recipe
A traditional Portuguese recipe to accompany a good bottle of wine.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Pork Tenderloin Recipe
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.