Posted on Friday, March 11, 2016 in
Pork Recipes
Flavorful Sweet and Spicy Linguiça Recipe
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
-->
Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients

-->
Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
-->
Recommended Recipes
Delicious and Quick Port Bifanas Recipe
How to make this delicious and quick Port bifanas (pork cutlets).
Level of Difficulty | Easy |
Servings | 4 |
Pork Meat Rice with Black Beans Recipe
How to make pork meat rice with black beans (arroz de carne de porco com feijão preto).
Level of Difficulty | Easy |
Servings | 4 |
Orange Marinated Roast Pork Loin Recipe
How to make orange marinated roast pork loin.
Level of Difficulty | Easy |
Servings | 6 |
-->
Comments
There are no comments for this recipe.