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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Portuguese Sweet and Spicy Linguiça.
Info
Preparation time:
5 min
Cooking Time:
25 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Sweet and Spicy Linguiça Recipe

Portuguese Sweet and Spicy Linguiça Recipe

Posted in: Pork
Mar 11, 2016
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3 out of 5 with 35 ratings
Views: 27862

Ingredients

1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)

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Directions

  1. In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
  2. Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed,  adding the pepper flakes about half way through.
  3. When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
  4. Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
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