By Eddy − On Friday, March 11, 2016, 8 years ago in
Pork Recipes
3 out of 5 with 110 ratings
comments: 0 - views: 107141
-->
Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients
-->
Instructions
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
-->
You might also like:
Paula's Portuguese Morcela with Scrambled Eggs Recipe
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Level of Difficulty | Easy |
Servings | 2 |
Azores Marinated Pork (Torresmos) Recipe
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Farm Style Ribs Recipe
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.