Posted on Friday, March 11, 2016 in
Pork Recipes
Sweet and Spicy Linguiça
Learn how to make sweet and sour linguiça.
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Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
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Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Posted by: Eddy
Steak Meal
Should you already have everything prepared, this steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.
Level of Difficulty | Very Easy |
Servings | 1 |
Roasted Pork Tenderloin with Sauce
This delicious roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
Level of Difficulty | Easy |
Servings | 6 |
Chouriço and Peppers
This chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Level of Difficulty | Easy |
Servings | 4 |
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