By Eddy − On Friday, March 11, 2016, 6 years ago in
Pork Recipes
3 out of 5 with 105 ratings
comments: 0 - views: 87100
Info
Learn how to make sweet and sour linguiça.
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Like this Recipe? Leave a comment!
You might also like
Portuguese Pork with Red Peppers Recipe
How to make Portuguese pork with red peppers.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Chouriço Stuffing Recipe
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Spare Ribs Recipe
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
Comments
There are no comments for this recipe.