A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Wednesday, January 19, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
How to make Portuguese style crab stew.
Info
Preparation time:
5 min
Cooking Time:
30 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Crab Stew Recipe - Portuguese Recipes

Portuguese Crab Stew Recipe

Share this Recipe


Posted in: Seafood Recipes
Sun, Mar 13, 2016
5 out of 5 with 2 ratings
Views: 10565

Ingredients

8 oz. chouriƧo or linguiƧa sausage, cut into 1/2-inch pieces1 tablespoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 bottle (12 oz.) Portuguese beer1 can (14.5 oz.) chicken or vegetable broth1 can (14 oz.) diced tomatoes8 oz. kale, ribs removed and thinly sliced2 pounds Alaska King Crab legs, frozen Salt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.

Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.

Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.

Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.

Turn crab legs over, if needed, to simmer on all sides in the broth.

Add salt and pepper to taste.

Enjoy!

Like this Recipe? Leave a comment!

Comments


captcha
You might also like
Portuguese Crab Stew Recipe
This Portuguese style tuna stuffed tomatoes recipe (receita de tomates recheados com atum) is very...
Portuguese Crab Stew Recipe
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your...
Portuguese Crab Stew Recipe
This Portuguese style baked rock fish recipe is simple to make, fresh, delicious and makes a great...
Top