By Eddy − On Sunday, March 13, 2016, 6 Years ago in Seafood Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 11292

Portuguese Crab Stew Recipe

How to make Portuguese style crab stew.
Preparation time 5 min
Cooking Time 30 min
Ready In 35 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese style crab stew.
Ingredients
8 oz. chouriço or linguiça sausage, cut into 1/2-inch pieces1 tablespoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 bottle (12 oz.) Portuguese beer1 can (14.5 oz.) chicken or vegetable broth1 can (14 oz.) diced tomatoes8 oz. kale, ribs removed and thinly sliced2 pounds Alaska King Crab legs, frozen Salt (to taste)Pepper (to taste)
8 oz. chouriço or linguiça sausage, cut into 1/2-inch pieces1 tablespoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 bottle (12 oz.) Portuguese beer1 can (14.5 oz.) chicken or vegetable broth1 can (14 oz.) diced tomatoes8 oz. kale, ribs removed and thinly sliced2 pounds Alaska King Crab legs, frozen Salt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions

Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.

Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.

Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.

Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.

Turn crab legs over, if needed, to simmer on all sides in the broth.

Add salt and pepper to taste.

Enjoy!


Please Leave a Comment
You might also like
Portuguese Cod (A Gomes de Sa) Recipe
Portuguese Cod (A Gomes de Sa) Recipe

How to make Portuguese cod (A Gomes de Sa) recipe.

Level of DifficultyEasy
Servings4
Baked Salmon with Mustard Recipe
Baked Salmon with Mustard Recipe

This delicious baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.

Level of DifficultyVery Easy
Servings4
Portuguese Oven Roasted Sardines Recipe
Portuguese Oven Roasted Sardines Recipe

This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.

Level of DifficultyEasy
Servings4
Comments
There are no comments for this recipe.
captcha