| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Instructions
Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.
Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.
Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.
Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.
Turn crab legs over, if needed, to simmer on all sides in the broth.
Add salt and pepper to taste.
Enjoy!
You might also like:
Portuguese Algarve Style Fried Squid Recipe
Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Spicy Grilled Shrimp Recipe
These juicy Portuguese spicy and marinated grilled shrimp (camarões marinados e grilhados) make a great appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bacalhau com Broa de Milho Recipe
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |