| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.
Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.
Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.
Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.
Turn crab legs over, if needed, to simmer on all sides in the broth.
Add salt and pepper to taste.
Enjoy!
Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Cod Empadão with Corn Bread
This cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa) makes a delicious meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Mom's Cod Fritters
Serve these amazing cod fritters (pataniscas de bacalhau) with rice and a salad.
| Level of Difficulty | Very Easy |
| Servings | 2 |