Portuguese Crab Stew Recipe
Posted in:
Seafood Recipes
Sun, Mar 13, 2016, 13:20
5 out of 5 with 2 ratings
Ingredients
8 oz. chouriço or linguiça sausage, cut into 1/2-inch pieces1 tablespoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 bottle (12 oz.) Portuguese beer1 can (14.5 oz.) chicken or vegetable broth1 can (14 oz.) diced tomatoes8 oz. kale, ribs removed and thinly sliced2 pounds Alaska King Crab legs, frozen Salt (to taste)Pepper (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.
Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.
Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.
Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.
Turn crab legs over, if needed, to simmer on all sides in the broth.
Add salt and pepper to taste.
Enjoy!
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
This Portuguese style tuna stuffed tomatoes recipe (receita de tomates recheados com atum) is very comforting, healthy and light.